Mushroom Wild Rice
4 oz Package wild rice
2 c Water
1 T Beef Bouillon granules
1/2 lb fresh Mushrooms, sliced
1/4 c Butter, melted
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1 T Lemon juice
2 T minced Onion
1 T minced fresh Parsley
1/8 t Garlic powder
1/2 c coarsely chopped Pecans
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Wash rice in three changes of hot water, drain. Combine rice, 2 cups
water, and bouillon granules in a medium saucepan; bring to boil. Cover,
reduce heat to low, and simmer 30-45 minutes or until rice is tender and
water is absorbed. Saute mushrooms in butter and lemon juice until
tender. Stir mushrooms in butter and lemon juice until tender. Stir
mushrooms, onion, parsley, garlic powder, and pecans into rice. Serves 4
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